400L refrigerator
This SAMSUNG technology creates a blanket of cold air to descend from the top, to cool the food evenly in both the front and back of the compartment. Moreover, cool boosters on the sides ensure that the food stays optimally chilled, ensuring 3-dimentional cooling action throughout.
SAMSUNG exclusive coolever zone with its perfect-fit design eliminates the gaps existing in conventional crispers. The tight-sealed drawer maintains optimal humidity and ensures constant temperature. Unlike conventional crispers where cooling takes place by convection, the cooling in coolever zone takes place by conduction
As cold air flows from the top and the back of the freezer compartment, food freezes quickly and safely. When a new item is placed in the freezer, it activates the cool air shower to bring the temperature rapidly back to optimal states faster than conventional models
In the case of conventional automatic defrost or manual defrost models, frost is formed on the surface of foods stored in the refrigerator which can damage delicate foods. Also, conventional defrost models require unnecessary time and effort for defrosting work regularly.
This SAMSUNG technology creates a blanket of cold air to descend from the top, to cool the food evenly in both the front and back of the compartment. Moreover, cool boosters on the sides ensure that the food stays optimally chilled, ensuring 3-dimentional cooling action throughout.
SAMSUNG exclusive coolever zone with its perfect-fit design eliminates the gaps existing in conventional crispers. The tight-sealed drawer maintains optimal humidity and ensures constant temperature. Unlike conventional crispers where cooling takes place by convection, the cooling in coolever zone takes place by conduction
As cold air flows from the top and the back of the freezer compartment, food freezes quickly and safely. When a new item is placed in the freezer, it activates the cool air shower to bring the temperature rapidly back to optimal states faster than conventional models
In the case of conventional automatic defrost or manual defrost models, frost is formed on the surface of foods stored in the refrigerator which can damage delicate foods. Also, conventional defrost models require unnecessary time and effort for defrosting work regularly.
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